Restaurant & Bar
| In every aspect, Seapoint Golf Club is most welcoming and friendly, striving to make your day here enjoyable and unforgettable. |
| The Bar: a roaring fire awaits you after a round in the winter, while the terrace overlooking the course and beach, is the perfect place to relax on a glorious summer day. |
| Links Restaurant: Our warm and welcoming restaurant offers wholesome, home cooked food with locally sourced produce and fresh fish from the local fishing village of Clogherhead. It is an ideal place to relax and unwind with friendly chat always guaranteed. Have a look at our delicious Easter Saturday Menu. |
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Cornets of smoked salmon stuffed with crabmeat |
Italian style meatballs cooked in a tomato, herb and garlic sauce |
Homemade soup of the day served with a selection of breads |
Chilled melon, served with fruits and passion fruit coulis |
Goats cheese tart |
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Supreme of chicken on basil mash served with a white wine sauce |
Baked sea bass fillets served with roasted vegetables |
Chicken, beef or vegetable fajitas |
Beef medallions served with savory stuffing and peppered sauce - €5.00 supplement |
Fillets of pork stuffed with apricot stuffing and served with a mushroom sauce - €5.00 supplement |
All the above served with potatoes and vegetables |
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Mango cheesecake |
Fresh fruit pavlova |
Sticky toffee pudding |
Selection of ice cream |
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Tea/coffee |
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Homemade soup of the day served with selection of breads |
Salmon croquettes with mixed salad and sweet chilli sauce |
Breaded garlic mushrooms served with garlic dip |
Italian style bruschetta topped with tomato, balsamic dressing and mozzarella cheese |
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Roast stuffed turkey and ham |
Baked salmon cooked in a white wine sauce |
Supreme of peppered chicken |
Cajun chicken caesar salad |
Roast sirloin of beef with a rich red wine sauce |
All main courses served with potatoes and vegetables |
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Homemade apple pie and cream |
Chocolate fudge cake with cream |
Selection of ice cream |
Sticky toffee pudding |
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Tea/coffee |
To book please ring 041 892 2333 |
