Greens Restaurant 2019-06-20T22:25:04+00:00

Green Restaurant at Seapoint Golf Club. Enjoy Links Golf and Good Food.

Chef Matthias Ecker

Head Chef Matthias Ecker

We also cater for special events.
To book call 041 98 22333

A warm welcome and a roaring fire await you at Seapoint Bar and Restaurant at Seapoint Golf Club. Boasting unrivalled and uninterrupted views of the 18th hole and the picturesque backdrop of The Boyne Estuary there is no better place to sit and enjoy a relaxing drink or treat oneself to a delicious meal.

Offering casual dining in a relaxed atmosphere to members and visitors. We pride ourselves on our food quality, presentation, value for money and warm and friendly service. Our Kitchen team is headed up by our Head Chef Matthias Ecker. A native of Germany, Matthias now calls Drogheda home. With over 18 years’ experience in some of Irelands top hotels and restaurant Matthias has developed a unique food offering he is especially keen on using locally sourced ingredients. He also believes in changing and improving our menu regularly to keep our offering fresh and exciting.

Our menus are built on the finest Irish produce; we use local suppliers where possible. We have a daily delivery of fresh fish from the nearby fishing village of Clougherhead, we get excellent seasonal vegetables grown locally at Ballymakenny Farm, all our bread is from the famous McCloskey’s Bakery in the town of Drogheda and our Free Range Eggs come from Bellview Farm in Drogheda, these are just some of the fantastic local suppliers we work with.

Menus

STARTERS

Soup of the Day

 Brown Soda Bread

€4.95

Chefs Signature Spicy Chicken Wings

Celery Sticks, Garlic Mayonnaise

€7.50

Chicken Liver Pâté

 Toasted Brioche, Mango Chutney

€7.50

Seapoint Caesar Salad

 Bacon Lardons, Crispy Baby Gem Lettuce, Herb Crouton, Classic Caesar Dressing, Parmesan Cheese Prawn

€6.50

Pil Pil

King Prawn’s Sautéed in Chilli Garlic Butter, Seasonal Salad, Sourdough Bread

€14.00

Beetroot Cured Salmon

Roasted Beetroot, Beetroot Gel

€7.50

Smoked Black Pudding and Five Mile Town Goats Cheese Salad

Mixed Leaf Lettuce, Pickled Red Onions

€6.95

MAINS

Classic Fish & Chips

Fresh Cod in a Light Tempura Batter, Pea Puree, Tartar Sauce, Chips

€14.00

Tempura Scampi & Chips

King Prawns in a Light Tempura Batter, Side Salad, Tartar Sauce, Chips

€22.00

Grilled Fillet of Cod

Compressed Cucumber, Sautéed Baby Potatoes, Salted Lemon Curd, Smoked Paprika Oil

€16.00

Thai Green Vegetable Curry

Served with Fragrant Rice. Add Chicken €3.50. Add Prawns

€12.50

Warm Chicken Caesar Salad

Roast Chicken Supreme, Crispy Baby Gem, Herb Crouton, Caesar Dressing, Parmesan Cheese

€15.00

Roast Chicken Supreme

Black Pudding Gnocchi, Green Beans, Chicken Jus

€18.00

Slow Cooked Lamb Shank

Braised Lamb Shank, Creamed Potatoes, Roast Vegetables

€15.00

12 Hour Slow Roasted Pork Belly

Steamed Broccoli, Red Emily Potato Wedges, Red Wine Jus

€17.00

Wild Garlic Risotto

Wild Garlic Puree, Parmesan Cheese

€15.00

BURGER BAR

8oz Irish Angus Beef Burger

Brioche Bun, Barbeque Sauce, Lettuce, Beef Tomato, Red Cheddar, Onion Rings, Served with Chips

€13.00

Chicken Fillet Burger

Brioche Bun, Garlic Mayonnaise, Lettuce, Beef Tomato, Smoked Cheddar Cheese,Served with Chips

€14.00

Fish Burger

Fresh Cod in a Light Tempura Batter, Brioche Bun, Homemade Tartare Sauce, Lettuce, Served with Chips

€14.00

Falafel Burger

Brioche Bun, Garlic Mayonnaise, Lettuce, Tomato, Smoked Cheddar and Chips

€12.00

STEAKS

8oz Dry Aged Irish Angus Striploin Steak

€18.00

12oz Dry Aged Irish Angus Striploin Steak

€25.00

8oz Dry Aged Striploin Surf and Turf

€23.00

12oz Dry Aged Striploin Surf and Turf

€30.00

All of our Steaks come with a choice of

Creamy Pepper Sauce or Garlic Butter Summer Vegetables or Seasonal Salad Buttery Mash or Chips

DESERT MENU

Warm Chocolate Brownie Sundae

Homemade Chocolate Brownie, Whipped Cream, Vanilla Ice Cream, Toasted Hazelnuts

€5.00

Pear and Almond Tart

Vanilla Ice Cream

€5.50

White Chocolate and Raspberry Panna Cotta

Raspberry Puree, White Chocolate Crumb

€5.50

Selection of Ice Cream

Vanilla, Chocolate and Strawberry

€5.50

HOT DRINKS

Americano/Espresso €3.00

Breakfast Tea €2.50

Herbal Tea €2.50

Cappucino/Latte/Flat White €3.25

Irish Coffee €6.00

Baileys Coffee €6.00

Calypso Coffee €6.00

French Coffee €6.50

Breakfast Menu

Served 9.30am to 2pm
Earlier breakfast can be arranged by contacting the restaurant team on 041 982 2333.

Golfers Full Irish Breakfast

Two Dry Cure Rashers, Two Signature Recipe Sausages, Whelan’s Black and White Pudding,
Two Free Range Eggs (Fried, Scrambled, Poached), Grilled Portobello Mushroom,
Grilled Tomato, Baked Beans
Served with Toast and Tea or Coffee
€10.00

Mini Irish Breakfast

Dry Cure Rasher, Signature Recipe Sausage, Free Range Egg (Fried, Scrambled, Poached),
Grilled Black and White Pudding
Served with Toast and Tea or Coffee
€8.00

Two Free Range Eggs Poached or Scrambled
Served on Toast or Brown Soda Bread with Grilled Tomato
Served with Tea or Coffee
€7.00
Add Bacon €1.00
Add Smoked Salmon €2.00

Breakfast Sandwich

Signature Recipe Sausage, Grilled Dry Cure Rasher and Free Range Fried Egg
On White or Brown Bread
€6.50

Sandwich Menu

Baked Ham €5.00

Baked Ham and Mature Cheddar Cheese Toastie

Roast Chicken Breast €5.00

Roast Chicken Breast, Mixed Salad Sandwich

Classic BLT €5.00
Grilled Bacon, Crisp Baby Gem Lettuce, Beef Tomato, Mayonnaise

Triple Decker Seapoint Club Sandwich €10.00

Roast Chicken, Grilled Bacon, Crisp Baby Gem Lettuce, Beef Tomato, Mayonnaise

Open Prawn Sandwich €10.00
King Prawns in Marie Rose Sauce on Brown Soda Bread

Open Smoked Salmon Sandwich €10.00

Oak Smoked Salmon on Brown Soda Bread Served with Side Salad and Capers

Add Chips or a Cup of Soup to any Sandwich for €2

Special Occasions (sample Menu)

Seapoint Bar and Restaurant is an ideal location for a special occasion or event. We cater for all types of events from small intimate gatherings up to larger groups of up to 180 people. We cater for Golf Societies, Christenings, Communions, Confirmations, and Funerals. For a customised quote please contact our event planner at hospitality@seapoint.ie or call 041-9822333.

Starters

Tomato and Rosemary Soup
Brown Soda Bread

Warm Black Pudding Terrine
Pickled Carrot, Ciabatta Crostini

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Main Course

Traditional Roast Beef
Roast Irish Angus Striploin of Beef, Roast Potatoes, Creamed Potatoes,
Roast Vegetables, Yorkshire Pudding, Gravy

Fillet of Hake
Sauté Baby Potatoes, Rocket, Lemon Curd Sauce, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Homemade Falafel
Pickled Carrot and Pickled Onion Salad with Rocket
Lemon and Coriander Crème Fraiche

Desserts

Warm Apple Crumble
With Custard and Vanilla Bean Ice Cream

Irish Strawberry Sundae
With Vanilla Ice Cream, Strawberry Coulis and Fresh Cream

White Chocolate Panna Cotta
Raspberry Coulis

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Irish Cheese Board (Supplement €5.00)

€22.00 Two Courses / €25.00 Three Courses Including Tea and Coffee

Societies

Menu 1

8oz Irish Angus Beef Burger (g)
Brioche Bun, Homemade Tomato Relish, Red Cheddar Cheese,
Grilled Bacon, Onion Rings, Beef Tomato and Lettuce served with Chips

OR

Fish and Chips with Minted Pea Puree
Today’s Catch of The Day in a Light Tempura Batter

€15.00 per person including Tea and Coffee

Menu 2

Tempura Scampi and Chips

Wild Atlantic King Prawns in a light Tempura Batter served with Chips

OR

8oz Aged irish Angus Striploin Steak

Served with a Creamy Peppercorn Sauce, Chips & Side Salad

€20 per person including Tea and Coffee

A full list of our allergens is available on request, please inform your server if you have any specific dietary requirement or allergies. Most of
our dishes can be adjusted to suit any specific dietary requirements or allergies.

Opening Hours

Food Served  Daily from 9:30 AM to 8:45 PM

Reservations

To book the  Links Restaurant;

Call

041 988 22333

or eMail
hospitality@seapoint.ie