SEAPOINT BAR & RESTAURANT
A warm welcome and a roaring fire await in our bar and restaurant, once Covid restrictions allow! Boasting uninterrupted views of the 18th hole, framed by a picturesque Boyne Estuary backdrop, there is no better place to enjoy a relaxing drink and delicious meal.
Offering casual dining in a relaxed atmosphere, we pride ourselves on the quality and value of our food, delivered with a warm and friendly service.
Our menu is packed with golfer’s favourites, cooked using the finest Irish produce. Fresh fish from the nearby fishing village of Clougherhead, seasonal vegetables grown locally at Ballymakenny Farm, bread from the famous McCloskey’s Bakery and free-range eggs from Bellview Farm in Drogheda.
Menus
TAKE AWAY FROM THE DECK
Kevin’s takeaway BBQ from the deck is back, with a special menu and full range of beverages available. Order from the restaurant door at the decking and collect from the Members Bar door on the deck.
We are delighted to be back and look forward to seeing all our members and friends over the coming weeks. We cannot wait to have everyone inside again as soon as we possibly can.
In the meantime, welcome back, enjoy the golf and hospitality and most importantly, thank you for your kind words and support.
Stay safe everyone as we reach the end of a very interesting 16 months!
Kevin and the team in Hospitality
€10 each
€8
Wings
SOCIETIES
Monday to Sunday
Soup & Sandwich Combo €9.00
Soup of the day served with a choice of Sandwich.
Choose 2 filling Ham, Cheese, Salad, or Chicken
Ceaser Salad €10.95
Goats Cheese Salad €9.95
Thursday to Sunday
Chicken Wings €7.95
Garlic Mushroom €6.95
Soup €5.00
Chicken Fillet Burger with Chips €12.95
(Lettuce, Tomato, Mayo)
8ox Homemade Beefburger with Chips €13.95
(Cheese, Bacon, Relish)
Fish & Chips €13.95
(Deep Fried Haddock, Mushy Peas & Tartar Sauce)
Chicken Curry €12.95
(Chefs own curry served with rice or chips or half & half)
8oz Striploin of Beef €22.95
(Mushrooms, Onions, Chips & Pepper Sauce)
All our beef is 100% Irish ☘️
Opening Hours
Monday – Wednesday: 10am – 6pm (last food orders 5pm)
Thursday – Sunday: 10am – 8pm (last food orders 6pm)