Bar and Restaurant 2018-10-15T22:40:39+00:00

Seapoint Bar and Restaurant

Head Chef Matthias Ecker

We also cater for special events.
To book call 041 98 22333

A warm welcome and a roaring fire await you at Seapoint Bar and Restaurant at Seapoint Golf Club. Boasting unrivalled and uninterrupted views of the 18th hole and the picturesque backdrop of The Boyne Estuary there is no better place to sit and enjoy a relaxing drink or treat oneself to a delicious meal.

Offering casual dining in a relaxed atmosphere to members and visitors. We pride ourselves on our food quality, presentation, value for money and warm and friendly service. Our Kitchen team is headed up by our Head Chef Matthias Ecker. A native of Germany, Matthias now calls Drogheda home. With over 18 years’ experience in some of Irelands top hotels and restaurant Matthias has developed a unique food offering he is especially keen on using locally sourced ingredients. He also believes in changing and improving our menu regularly to keep our offering fresh and exciting.

Our menus are built on the finest Irish produce; we use local suppliers where possible. We have a daily delivery of fresh fish from the nearby fishing village of Clougherhead, we get excellent seasonal vegetables grown locally at Ballymakenny Farm, all our bread is from the famous McCloskey’s Bakery in the town of Drogheda and our Free Range Eggs come from Bellview Farm in Drogheda, these are just some of the fantastic local suppliers we work with.

Menus

Breakfast Menu

Served 9.30am to 2pm
Earlier breakfast can be arranged by contacting the restaurant team on 041 982 2333.

Golfers Full Irish Breakfast

Two Dry Cure Rashers, Two Signature Recipe Sausages, Whelan’s Black and White Pudding,
Two Free Range Eggs (Fried, Scrambled, Poached), Grilled Portobello Mushroom,
Grilled Tomato, Baked Beans
Served with Toast and Tea or Coffee
€10.00

Mini Irish Breakfast

Dry Cure Rasher, Signature Recipe Sausage, Free Range Egg (Fried, Scrambled, Poached),
Grilled Black and White Pudding
Served with Toast and Tea or Coffee
€8.00

Two Free Range Eggs Poached or Scrambled
Served on Toast or Brown Soda Bread with Grilled Tomato
Served with Tea or Coffee
€7.00
Add Bacon €1.00
Add Smoked Salmon €2.00

Breakfast Sandwich

Signature Recipe Sausage, Grilled Dry Cure Rasher and Free Range Fried Egg
On White or Brown Bread
€6.50

Bar & Restaurant

Served 12pm to 8.45pm Daily

Our Bar & Restaurant menu is served daily from 12pm to 8.45pm serving everything from freshly baked scones and light snacks to some bar favourites such as fresh Clougherhead fish and chips, Fresh Scampi, Angus Striploin Steaks, as well as Chef Matthias’s daily specials.

Nibbles

Kalamata Olives  €2.50
Spiced Hazelnuts (n)  €2.50
Carmelised Salted Walnuts (n)  €2.50
Nibbles Selection – All three of the above (n) €6.00

Starters

Homemade Soup of the Day €4.00
Served with McCloskey’s Cottage Brown Bread (g)

Chefs Signature Spicy Chicken Wings €6.95
Served with Celery Sticks and Garlic Mayonnaise

Whelan’s Black Pudding Terrine (g) €6.00
Pickled Carrot, Ciabatta Crostini

Five Mile Town Goats Cheese Mousse (g) €6.00
Roasted Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Citrus Cured Salmon €6.95
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Salad & Sandwiches

Home Baked Ham and Mature Cheddar Cheese Toastie (g) €5.00

Roast Chicken Breast and Mixed Salad Sandwich (g) €5.00

Classic BLT (g) €5.00
Bacon, Lettuce, Tomato

Triple Decker Smoked Chicken Club Sandwich (g) €10.00
Smoked Chicken, Bacon, Tomato, Baby Gem

Open Prawn Sandwich (g) €10.00
Wild Atlantic Prawns in a Marie Rose Sauce served on
McCloskeys Cottage Brown Bread

Warm Southern Fried Chicken Caesar Salad (g) €12.00
Cos Lettuce, Parmesan Sauce, Croutons and Caesar Dressing

Add Chips or a Cup of Soup to any Salad or Sandwich €2.00

(g) Contains Gluten (n) Contains nuts (s) Contains Sulphites
A full list of our allergens is available on request, please inform your server if you have any specific dietary requirement or allergies. Most of
our dishes can be adjusted to suit any specific dietary requirements or allergies.

Main Course

8oz Irish Angus Beef Burger (g) €12.00
Brioche Bun, Homemade Tomato Relish, Red Cheddar Cheese,
Grilled Bacon, Onion Rings, Beef Tomato and Lettuce served with Chips

Chicken Fillet Burger (g) €12.00
Brioche Bun, Garlic Mayonnaise, Lettuce, Beef Tomato and
Smoked Cheese served with Sweet Potato Fries

Fish and Chips with Minted Pea Puree €12.50
Today’s Catch of The Day in a Light Tempura Batter

Chicken Masala Curry €13.00
A Mildly Spiced Traditional Indian Tomato based Curry with Yoghurt
Served with Fragrant White Rice

Tempura Scampi and Chips €16.00
Wild Atlantic King Prawns in a light Tempura Batter served with Fries

Roast Chicken Supreme (g) €15.00
Red Onion Jam, Parsnip Gnocchi, Chicken Jus
Mash Potato, Roasted Vegetables

Homemade Falafel (g) €12.50
Pickled Carrot and Shallot Salad with Rocket
Lemon and Coriander Crème Fraiche

Sides

€3.00
Onion Rings (g)     Sautéed Mushrooms
Seasonal Vegetables     Chips
Creamy Mash Potato     Side Salad

Desserts of the Day €5.00

Cheese Board (g) €10.00
A selection of cheese’s chosen by our chef

From The Grill

28 Day Aged Irish Angus Striploin Steak
Served with a Creamy Peppercorn Sauce
Mash Potatoes or Chips
Seasonal Vegetables or Side Salad
8oz €18.00
14oz €25.00

Surf and Turf – Add Four Sauté Prawns to any steak €5.00

Sides
€3.00
Onion Rings (g)     Sautéed Mushrooms
Seasonal Vegetables     Chips
Creamy Mash Potato     Side Salad

Desserts of the Day €5.00

Cheese Board (g) €10.00

A selection of cheese’s chosen by our chef

(g) Contains Gluten (n) Contains nuts (s) Contains Sulphites
A full list of our allergens is available on request, please inform your server if you have any specific dietary requirement or allergies. Most of
our dishes can be adjusted to suit any specific dietary requirements or allergies.

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Sunday Lunch Menu (sample Menu)

Our Traditional Sunday Lunch Menu is served from 12pm to 8.45pm every Sunday offering Favourites such as our Roast Striploin of Irish Beef with all the trimmings

Served 12pm to 8.45pm

Starters

Tomato and Rosemary Soup
Brown Soda Bread

Warm Black Pudding Terrine
Pickled Carrot, Ciabatta Crostini

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Main Course

Traditional Roast Beef
Roast Irish Angus Striploin of Beef, Roast Potatoes, Creamed Potatoes,
Roast Vegetables, Yorkshire Pudding, Gravy

Fillet of Hake
Sauté Baby Potatoes, Rocket, Lemon Curd Sauce, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Homemade Falafel
Pickled Carrot and Pickled Onion Salad with Rocket
Lemon and Coriander Crème Fraiche

Desserts
Warm Apple Crumble
With Custard and Vanilla Bean Ice Cream

Irish Strawberry Sundae
With Vanilla Ice Cream, Strawberry Coulis and Fresh Cream

White Chocolate Panna Cotta
Raspberry Coulis

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Irish Cheese Board (Supplement €5.00)

€22.00 Two Courses / €25.00 Three Courses Including Tea and Coffee

Special Occasions (sample Menu)

Seapoint Bar and Restaurant is an ideal location for a special occasion or event. We cater for all types of events from small intimate gatherings up to larger groups of up to 180 people. We cater for Golf Societies, Christenings, Communions, Confirmations, and Funerals. For a customised quote please contact our event planner at hospitality@seapoint.ie or call 041-9822333.

Starters

Tomato and Rosemary Soup
Brown Soda Bread

Warm Black Pudding Terrine
Pickled Carrot, Ciabatta Crostini

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Main Course

Traditional Roast Beef
Roast Irish Angus Striploin of Beef, Roast Potatoes, Creamed Potatoes,
Roast Vegetables, Yorkshire Pudding, Gravy

Fillet of Hake
Sauté Baby Potatoes, Rocket, Lemon Curd Sauce, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Homemade Falafel
Pickled Carrot and Pickled Onion Salad with Rocket
Lemon and Coriander Crème Fraiche

Desserts

Warm Apple Crumble
With Custard and Vanilla Bean Ice Cream

Irish Strawberry Sundae
With Vanilla Ice Cream, Strawberry Coulis and Fresh Cream

White Chocolate Panna Cotta
Raspberry Coulis

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Irish Cheese Board (Supplement €5.00)

€22.00 Two Courses / €25.00 Three Courses Including Tea and Coffee

Societies (sample Menu)

Bar Bites Menu

8oz Irish Angus Beef Burger (g)
Brioche Bun, Homemade Tomato Relish, Red Cheddar Cheese,
Grilled Bacon, Onion Rings, Beef Tomato and Lettuce served with Chips

Chicken Fillet Burger (g)
Brioche Bun, Garlic Mayonnaise, Lettuce, Beef Tomato and
Smoked Cheese served with Sweet Potato Fries

Fish and Chips with Minted Pea Puree
Today’s Catch of The Day in a Light Tempura Batter

Any of the above Main Courses served with Tea and Coffee

€13.00 per person including Tea and Coffee

Restaurant Menu

Starters

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Main Course

grilled Fillet of Hake
Sautéed Baby Potatoes, Rocket, Salted Lemon Curd, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Desserts
Apple Crumble
Vanilla Ice Cream and Custard

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Main course with Tea and Coffee
€14.00

Any Two Courses with Tea and Coffee
€17.00

All Three Courses with Tea and Coffee
€22.00

This is a sample menu changes may happen due to seasonality of produce.
We are more than happy to tailor a menu for your society if you have any specific requests

Add On’s

Tea and Coffee and Selection of Freshly Baked Scone’s on arrival for your group
€4.00 per person

Tea and Coffee and a Toasted Bacon Sandwich with our Homemade Tomato Relish
€5.00 per person

A Full Irish Breakfast including Toast and Tea and Coffee
€10.00 per person

Freshly Prepared Sandwiches to go
€4.00 per person

(g) Contains Gluten (n) Contains nuts (s) Contains Sulphites
A full list of our allergens is available on request, please inform your server if you have any specific dietary requirement or allergies. Most of
our dishes can be adjusted to suit any specific dietary requirements or allergies.

Christmas Dinner (2018)

Celebrate Christmas with us at Seapoint bar and restaurant at Seapoint Golf Club. This fabulous venue is the perfect place for a festive lunch or dinner. Whether you are celebrating with friends, family or work colleagues you will enjoy an incredible night out. Menus starting from €15.00 per person

Contact hospitality@seapoint.ie or call 041-982 2333 … to make an enquiry.

To Start

Christmas Cocktail on Arrival

Starters
Soup of The Day
Served with McCloskey’s Brown Soda Bread

Boyne Blue Goats Cheese and Poached Pear Salad
Poached Pear, Candied Walnuts, Golden River Mixed Leaves

Gravlax Organic Gin Cured Salmon
Listoke Gin Jelly, Tonic Foam

Chicken and Leek Terrine
Plum Chutney, Shaved Radish, Red Mustard Frill

Main Course

Roast Turkey Crown and Honey Glazed Ham
Nutmeg Creamed Potatoes, Sprouts, Sage and Onion Stuffing, Roast Turkey Gravy

10oz Irish Angus Striploin Steak (Supplement €4.00)
Colcannon Croquette, Shallot Puree, Baby Carrots, Red Wine Jus

Pan Fried Seatrout
Crushed Violleta Potato, Frivola, Parsnip Puree

Roast Chicken Supreme
Chestnut Puree, Poached Par, Nut Crumble, Creamed Potatoes, Veal Jus

Desserts

Christmas Pudding
Spiced Plum Bandy Sauce, Vanilla Ice Cream

Eggnog Panna Cotta
Dark Chocolate Cream, Rum and Raisin Foam

Dark Chocolate Mousse
Fresh Raspberries, Raspberry Puree

Carrot Cake
Sweet Carrot Crisp, Cream Cheese Gel, Candied Walnut, Carrot Puree

To Finish

Petit Fours

€24.00 Two Courses / €29.00 Three Courses Including Tea and Coffee

Served from December 1st to January 6th 2018

Join us December 31st and ring in the New Year in style, serving dinner in Seapoint Restaurant from 6pm to 9pm, followed by music and dancing until late… Booking Essential

Drinks

Opening Hours

Food Served  Daily from 9:30 AM to 8:45 PM

Reservations

To book the  Links Restaurant;

Call

041 988 22333

or eMail
hospitality@seapoint.ie