/Bar and Restaurant
Bar and Restaurant 2019-02-18T17:36:26+00:00

Seapoint Bar and Restaurant

Seapoint Bar and Restaurant

Head Chef Matthias Ecker

We also cater for special events.
To book call 041 98 22333

A warm welcome and a roaring fire await you at Seapoint Bar and Restaurant at Seapoint Golf Club. Boasting unrivalled and uninterrupted views of the 18th hole and the picturesque backdrop of The Boyne Estuary there is no better place to sit and enjoy a relaxing drink or treat oneself to a delicious meal.

Offering casual dining in a relaxed atmosphere to members and visitors. We pride ourselves on our food quality, presentation, value for money and warm and friendly service. Our Kitchen team is headed up by our Head Chef Matthias Ecker. A native of Germany, Matthias now calls Drogheda home. With over 18 years’ experience in some of Irelands top hotels and restaurant Matthias has developed a unique food offering he is especially keen on using locally sourced ingredients. He also believes in changing and improving our menu regularly to keep our offering fresh and exciting.

Our menus are built on the finest Irish produce; we use local suppliers where possible. We have a daily delivery of fresh fish from the nearby fishing village of Clougherhead, we get excellent seasonal vegetables grown locally at Ballymakenny Farm, all our bread is from the famous McCloskey’s Bakery in the town of Drogheda and our Free Range Eggs come from Bellview Farm in Drogheda, these are just some of the fantastic local suppliers we work with.

Menus

Breakfast Menu

Served 9.30am to 2pm
Earlier breakfast can be arranged by contacting the restaurant team on 041 982 2333.

Golfers Full Irish Breakfast

Two Dry Cure Rashers, Two Signature Recipe Sausages, Whelan’s Black and White Pudding,
Two Free Range Eggs (Fried, Scrambled, Poached), Grilled Portobello Mushroom,
Grilled Tomato, Baked Beans
Served with Toast and Tea or Coffee
€10.00

Mini Irish Breakfast

Dry Cure Rasher, Signature Recipe Sausage, Free Range Egg (Fried, Scrambled, Poached),
Grilled Black and White Pudding
Served with Toast and Tea or Coffee
€8.00

Two Free Range Eggs Poached or Scrambled
Served on Toast or Brown Soda Bread with Grilled Tomato
Served with Tea or Coffee
€7.00
Add Bacon €1.00
Add Smoked Salmon €2.00

Breakfast Sandwich

Signature Recipe Sausage, Grilled Dry Cure Rasher and Free Range Fried Egg
On White or Brown Bread
€6.50

Bar & Restaurant

Served 12pm to 8.45pm Daily

Starters

Soup of the Day                                                                                                      €4

Served with McCloskey’s Traditional Cottage Loaf

Chefs Signature Spicy Chicken Wings                                                               €6.95

Served with Celery Sticks and Garlic Mayonnaise

Chicken Liver Pâté                                                                                                 €6.95

With Toasted Brioche, Roasted Beetroot and Beetroot Gel

Chickpea and Lemon Fennel Salad                                                                    €6

Golden River Mixed Leaves with Lemon Fennel Salad Topped With Chickpeas

Main Course

Slow Cooked Lamb Shank                                                                                    €17

Braised Lamb Shank, Creamed Potatoes and Roast Vegetables

8oz Irish Angus Beef Burger                                                                                €12

Brioche Bun, Barbeque Sauce, Lettuce, Beef Tomato, Red Cheddar, Onion Rings and Chips

Falafel Burger                                                                                                          €12

Brioche Bun, Garlic Mayonnaise, Lettuce, Tomato, Smoked Cheddar and Chips

Fish & Chips                                                                                                             €12.50

Tempura Battered Catch of Day with Pea Puree, Tartar Sauce and Chips

Tempura Scampi & Chips                                                                                     €16

King Prawns served with Side Salad, Tartar Sauce and Chips

8oz Dry Aged Irish Angus Striploin Steak                                                     €18

Served with a Creamy Peppercorn Sauce

Creamed Potato or Chips, Winter Vegetables or Side Salad

14oz Dry Aged Irish Angus Striploin Steak                                                     €25

Served with a Creamy Peppercorn Sauce

Creamed Potato or Chips, Winter Vegetables or Side Salad

Add Sauté Prawns to any steak for                                                                   €5

Sides

Onion Rings

Winter Vegetables

Creamy Mash Potato

Sautéed Mushrooms

Chips

Side Salad

€3

Desserts

Selection of Ice Cream                                                                                          €5

Please see your Server for Today`s Ice Cream Flavours

Warm Chocolate Brownie                                                                                   €5

Raspberry Puree and Chocolate Ice-Cream

White Chocolate Panna Cotta                                                                            €5

Cooney`s Cider Foam

Blackberry Cheesecake                                                                                        €5

Blackberry Puree and Vanilla Ice Cream

Hot Drinks

Americano/Espresso                      €2.00

Breakfast Tea                                     €2.00

Herbal Tea                                          €2.00

Cappuccino/Latte/Flat White      €2.75

Irish Coffee                                         €6.00

Baileys Coffee                                   €6.00

Calypso Coffee                                  €6.00

French Coffee                                    €6.50

A full list of allergens is available on request, please inform your server if you have any specific dietary requirements or allergies.

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Sunday Lunch Menu (sample Menu)

Our Traditional Sunday Lunch Menu is served from 12pm to 8.45pm every Sunday offering Favourites such as our Roast Striploin of Irish Beef with all the trimmings

Served 12pm to 8.45pm

Starters

Tomato and Rosemary Soup
Brown Soda Bread

Warm Black Pudding Terrine
Pickled Carrot, Ciabatta Crostini

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Main Course

Traditional Roast Beef
Roast Irish Angus Striploin of Beef, Roast Potatoes, Creamed Potatoes,
Roast Vegetables, Yorkshire Pudding, Gravy

Fillet of Hake
Sauté Baby Potatoes, Rocket, Lemon Curd Sauce, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Homemade Falafel
Pickled Carrot and Pickled Onion Salad with Rocket
Lemon and Coriander Crème Fraiche

Desserts
Warm Apple Crumble
With Custard and Vanilla Bean Ice Cream

Irish Strawberry Sundae
With Vanilla Ice Cream, Strawberry Coulis and Fresh Cream

White Chocolate Panna Cotta
Raspberry Coulis

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Irish Cheese Board (Supplement €5.00)

€22.00 Two Courses / €25.00 Three Courses Including Tea and Coffee

Special Occasions (sample Menu)

Seapoint Bar and Restaurant is an ideal location for a special occasion or event. We cater for all types of events from small intimate gatherings up to larger groups of up to 180 people. We cater for Golf Societies, Christenings, Communions, Confirmations, and Funerals. For a customised quote please contact our event planner at hospitality@seapoint.ie or call 041-9822333.

Starters

Tomato and Rosemary Soup
Brown Soda Bread

Warm Black Pudding Terrine
Pickled Carrot, Ciabatta Crostini

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Main Course

Traditional Roast Beef
Roast Irish Angus Striploin of Beef, Roast Potatoes, Creamed Potatoes,
Roast Vegetables, Yorkshire Pudding, Gravy

Fillet of Hake
Sauté Baby Potatoes, Rocket, Lemon Curd Sauce, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Homemade Falafel
Pickled Carrot and Pickled Onion Salad with Rocket
Lemon and Coriander Crème Fraiche

Desserts

Warm Apple Crumble
With Custard and Vanilla Bean Ice Cream

Irish Strawberry Sundae
With Vanilla Ice Cream, Strawberry Coulis and Fresh Cream

White Chocolate Panna Cotta
Raspberry Coulis

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Irish Cheese Board (Supplement €5.00)

€22.00 Two Courses / €25.00 Three Courses Including Tea and Coffee

Societies (sample Menu)

Bar Bites Menu

8oz Irish Angus Beef Burger (g)
Brioche Bun, Homemade Tomato Relish, Red Cheddar Cheese,
Grilled Bacon, Onion Rings, Beef Tomato and Lettuce served with Chips

Chicken Fillet Burger (g)
Brioche Bun, Garlic Mayonnaise, Lettuce, Beef Tomato and
Smoked Cheese served with Sweet Potato Fries

Fish and Chips with Minted Pea Puree
Today’s Catch of The Day in a Light Tempura Batter

Any of the above Main Courses served with Tea and Coffee

€13.00 per person including Tea and Coffee

Restaurant Menu

Starters

Citrus Cured Salmon
Charred Oranges, Lemon Crème Fraiche, Orange Gel

Goats Cheese Mousse
Roast Beetroot, Mixed Leaves Lettuce, Brown Bread Crumbs

Main Course

grilled Fillet of Hake
Sautéed Baby Potatoes, Rocket, Salted Lemon Curd, Rocket Oil

Roast Chicken Supreme
Red Onion Jam, Parsnip Gnocchi, Chicken Jus

Desserts
Apple Crumble
Vanilla Ice Cream and Custard

Warm Chocolate Brownie
Chocolate Sauce, Raspberry Ice Cream

Main course with Tea and Coffee
€14.00

Any Two Courses with Tea and Coffee
€17.00

All Three Courses with Tea and Coffee
€22.00

This is a sample menu changes may happen due to seasonality of produce.
We are more than happy to tailor a menu for your society if you have any specific requests

Add On’s

Tea and Coffee and Selection of Freshly Baked Scone’s on arrival for your group
€4.00 per person

Tea and Coffee and a Toasted Bacon Sandwich with our Homemade Tomato Relish
€5.00 per person

A Full Irish Breakfast including Toast and Tea and Coffee
€10.00 per person

Freshly Prepared Sandwiches to go
€4.00 per person

(g) Contains Gluten (n) Contains nuts (s) Contains Sulphites
A full list of our allergens is available on request, please inform your server if you have any specific dietary requirement or allergies. Most of
our dishes can be adjusted to suit any specific dietary requirements or allergies.

Valentines Menu

Celebrate Valentines Day with us.   Enjoy the views or the roaring fire with your significant other! No Golf required for you and your partner just great food, good company and a romantic atmosphere.

Served from Thursday the 14th to Saturday the 17th from 5pm each day and all day Sunday from 12pm to 8.45pm.

Starters

Soup of The Day

McCloskeys Brown Soda Bread

Ricotta Stuffed Chilli

Golden River Mixed Leaves Lettuce

 Beetroot Cured Salmon

Beetroot Gel, Horseradish Crème Frâiche

Chocolate Spiced Beef Carpaccio

Handrolled Beef Carpaccio, Ciabatta Crostini

Main Course

Roasted Butternut Squash Rissotto

Crispy Sage, 64 Degree Egg Yolk

 Chicken Supreme

Mixed Pepper Salsa, Crushed Baby Potatoes, Red Wine Jus

Pan Fried Cod

Potato Cubes, Pea Cream, Wine Vinegar Gel

10oz Irish Angus Striploin Steak (Supplement €4.00)

Mushroom Puree, Baby Carrots, Fondant Potato, Red Wine Jus

 

Desserts

Orange Chia Seed Pudding

Orange Cracker

Lemon Meringue Tart

Tart Lemon Curd, Pastry Base, Soft French Meringue

Chocolate Strawberry and Warm Chocolate Brownie

Selection of Ice Cream

Two Courses including tea and coffee or €24.50 per person and three courses including tea and coffee €27.50.

Call 041 982333 or email hospitality@seapoint.ie to make a reservation.

Opening Hours

Food Served  Daily from 9:30 AM to 8:45 PM

Reservations

To book the  Links Restaurant;

Call

041 988 22333

or eMail
hospitality@seapoint.ie